Brownie Cookie Pie
- 1
- box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
- Vegetable oil, water and eggs called for on brownie mix box
- 1
- pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
- Butter and egg called for on cookie mix pouch
- Caramel topping or sauce
- 1 Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
- 2 Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
- 3 Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
- 4 Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
- 5 Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.
- Recipe from: http://www.bettycrocker.com/
Aucun commentaire:
Enregistrer un commentaire