Almond Butter-Nut Pancakes
- 2
- cups Bisquick™ Original pancake and baking mix
- 1
- cup milk
- 1/2
- cup creamy almond butter
- 1/4
- cup sugar
- 2
- eggs
Toppings
- 3
- bananas, sliced
- 1/3
- cup chopped almonds
- Additional almond butter and maple syrup
- 1 Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, almond butter, sugar and eggs with whisk until well mixed. If batter seems too thick, add an additional 1 to 2 tablespoons milk.
- 2 For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges are dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 sliced banana and slightly less than a tablespoon chopped almonds. Serve with a dollop of almond butter and maple syrup.
- Recipe from : http://www.bettycrocker.com/
Aucun commentaire:
Enregistrer un commentaire