KELLEY FAMILY HASH BROWN CASSEROLE
INGREDIENTS
2 pounds frozen hash browns, thawed
1/2 cup butter, melted
1 can (10.75 ounces) cream of chicken soup
1 pint sour cream
1/2 cup onion, chopped
2 cups grated cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter, melted
1 can (10.75 ounces) cream of chicken soup
1 pint sour cream
1/2 cup onion, chopped
2 cups grated cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
TOPPING
1 1/2 cups breadcrumbs, crushed
DIRECTIONS
Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
In large bowl, combine all ingredients except breadcrumbs, and stir together. Spread evenly in prepared pan., top with bread crumbs Bake for 45 minutes until top is golden brown.
In large bowl, combine all ingredients except breadcrumbs, and stir together. Spread evenly in prepared pan., top with bread crumbs Bake for 45 minutes until top is golden brown.
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