Strawberry Pretzel Yogurt Salad Cups
Everyone’s favorite summertime salad is now an easy-to-eat, easy-to-share side dish. With a pretzel crust, creamy yogurt center and sweet strawberry topping, this one’s perfect for parties!
INGREDIENTS
1 (10 oz.) jar Cascadian Farm™ jam strawberry
2 cups sliced strawberries
2 cups crushed pretzels
1 stick butter, melted
1 cup sugar or honey, divided
3 cups Yoplait® Original Yogurt vanilla
1 (8 oz.) container whipped topping
1 tablespoon vanilla bean paste
8 mini pretzels
DIRECTIONS
In a large microwave-safe jar, heat jam until melted, about 60-90 seconds. Stir in strawberries. Set aside.
Place pretzels in a food processor, pulse until crushed. Add butter and half the sugar/honey. Spoon into the bottom of eight 9 oz. plastic party cups.
In a large bowl or stand mixer, beat together yogurt, whipped topping, vanilla bean paste and sugar until smooth.
Spoon on top of pretzel layer, reserving about 1/2 cup for the topping.
Spoon prepared strawberry layer on top of each cup. Finish with a dollop of yogurt mixture. Garnish with a pretzel before serving. Serve chilled.
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