jeudi 28 avril 2016

Easy & Yummy




Ingredients:
*1 teaspoon olive oil
*1 cup chopped onion
*4 cloves garlic, minced
*1 tablespoon white sugar
*1 tablespoon chopped fresh basil
*1 teaspoon crushed red pepper flakes
*2 tablespoons tomato paste
*1/4 teaspoon ground black pepper
*2 cans peeled and diced tomatoes
*2 tablespoons chopped fresh parsley


How to make it:
*Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
*Stir in sugar, basil, red pepper, tomato paste, lemon juice, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered for about 15 minutes.
*Stir in parsley. Ladle over the hot cooked pasta of your choice.

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