easy fast dinner recipe

Brownie (or you can use storebought to save time)
2/3 cup all purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) butter, chopped into pieces
2 ounces (2 squares) unsweetened chocolate, chopped into small pieces
1/4 cup granulated sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 cup caramel (storebought or homemade)
1 cup heavy cream, whipped
1 cup chocolate covered espresso beans, chopped
1 (375mL) bottle of Baileys Liquor
6-8 glass cups

Grease your pop pan.
In a small bowl, stir the salt into the flour.
In a saucepan over low heat, melt the butter and chocolate. Stir until blended and remove from the heat.
In a large bowl, stir together the melted butter/chocolate with the sugar. Add the lightly beaten eggs and vanilla and mix together well.
Add the flour mixture to the wet mixture and stir until the flour is incorporated.
Evenly divide the batter into an 8 or 9 inch baking pan.
Bake for 14-16 minutes or until a toothpick inserted in the middle comes out clean.
Remove from oven and let cool.
Once cool cut brownie into bite sized chunks.
To layer brownie, follow this order, or make up your own creative dish:
To the bottom of a glass, add a squeeze of caramel, a drizzle of Baileys, a few chunks of brownie, a drizzle of Baileys, 2 Tablespoons of whipping cream, another layer of brownie chunks, caramel, whip cream and chopped chocolate covered espresso beans