Cheesy Potato Fries

Elements

Fries:

4-6 Potatoes

1/4 cup olive oil

Sea Salt, Fresh ground pepper, your favorite seasoning salt

Sour Cream/Ranch Sauce:

1 cup sour cream

1/2 cup ranch dressing 

1/4 cup milk

Toppings:

1 cup (or as much as you like) Shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 cup real bacon bits

1/4 cup green onions

Instructions

Cut potatoes into "steak french fries" size.

{I like them thicker...but that means it will also take a little longer to cook than skinny ones.}
Place on foiled baking sheet.
Drizzle with olive oil and lightly toss with tongs.

Sprinkle salts and pepper over the potatoes.

Bake 400 for 40 minutes or until fork tender
in seperate bowl mix:
sour cream, Ranch dressing and milk.
on a separate platter smooth out 3/4 of the sour cream sauce.
place hot potatoes on sour cream sauce.
drizzle remaining sour cream sauce on potatoes

Sprinkle toppings.

Place under broiler for a few seconds to re-melt cheese.
It's going to be messy and delicious.
You can see the sour cream under the potatoe