jeudi 30 juin 2016

Skillet Cranberry Chicken



INGREDIENTS

2 tablespoons margarine
1 medium onion, chopped
4 boneless skinless chicken breasts, cut into strips
1 cup ketchup
1⁄2 cup whole berry cranberry sauce
1⁄4 cup brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
8 cups hot cooked brown rice

DIRECTIONS

Melt margarine in a large skillet over medium heat.
Add onion & chicken strips & saute 2-3 minutes until tender.
Except for the rice, stir in the rest of the ingredients, & bring to a boil.
Reduce heat & simmer 15 minutes.
Serve over hot rice.
Recipe from : food.com

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