easy fast dinner recipe

INGREDIENT

SERVINGS 4
8 chicken thighs or 4 chicken breast halves, on the bone
Marinade ingredients

1⁄2onion
1 large garlic clove
1⁄4 cup olive oil
1⁄2 teaspoon Mexican oregano
1⁄2 teaspoon cumin
1 teaspoon salt
1⁄2 teaspoon black pepper
1⁄4 teaspoon dried chipotle powder
1 teaspoon paprika
1 limes, juice of or 2 tablespoons apple cider vinegar
1 handful cilantro leaf (optional)


DIRECTIONS

Put all marinade ingredients in the blender or food processor and liquify.
Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
Refrigerate for at least 2 hours I leave it for about 10 hours.
Remove chicken from marinade and place on hot grill. Discard marinade.
Grill, turning occasionally, until chicken is cooked through.
Recipe from : food.com