lundi 12 décembre 2016

Easy Cheesecake Lemon Bars


Easy Cheesecake Lemon Bars


INGREDIENTS 

Base Layer

1 (18 1/4 ounce) packagepillsbury moist supreme lemon cake mix
1⁄4 cup margarine or 1⁄4 cup butter, softened
1 egg
Topping Layer

1 (16 ounce) canpillsbury creamy supreme lemon frosting
1 (8 ounce) package cream cheese, softened
1 egg

DIRECTIONS





Heat oven to 350. Grease and flour 9x13 pan.
In large bowl, combine cake mix, margarine and egg at low speed until crumbly.
Reserve 3/4 cup mixture; set aside.
Press remaining mixture in greased and floured pan.
In small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at high speed until smooth.
Spread over base.
Sprinkle reserved cake mixture over top.
Bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch.
Cool completely.
Store in refrigerator.
Recipe from: food.com

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