Wonderland (Carnival fritters)

INGREDIENTS (4 PERSONS)

Perfume choice (armagnac, orange blossom, vanilla, rum)
1 packet of vanilla sugar and sugar powder to sprinkle Donuts
1 l of oil for frying
3/4 glass of water
50g of butter
1 egg
1 pinch of salt
250g flour

PREPARATION

Read the recipe
STEP 1:
Put in the food processor with the propeller for pasta:
The flour, egg, salt, butter cream, water and fragrance, turn the propeller until the dough comes off the robot and makes an elastic ball but not sticky.
STEP 2:
Once the preparation is complete, put the dough in the foil and let sit for 1 hour.
STEP 3:
To make Donuts, take the value of a walnut paste and spread it finely with a roll, cut into triangles and place in frying as cutting (I do 2 Donuts at a time) but cooking is very quick and should constantly monitor because they need Brown but not black.
STEP 4:
Cooking measure and put them in a bowl lined with absorbent paper.
STEP 5:

At the end, put them in a pretty dish and sprinkle them with sugar and then the vanilla sugar.