Mango Custard pudding

Ingredients

150g mango puree (use about 3 ripe mangoes)
1 packet jelly powder
1 tbsp custard powder
3 tbsp palm sugar (brown sugar or caster sugar)
250g low fat fresh milk
200ml water
1 cup yoghurt
1 egg

Methods

Mix the jelly powder, water and sugar

Stir evenly and bring mixture to boil until dissolves in water

Dilute custard powder in water and add into mixture

Add in mango puree, egg, yoghurt and milk in a large bowl

Allow jelly mixture to cool for about 10 minutes before pour in the mango mixture

Pour pudding mixture into moulds or jelly cup

Store in refrigerator, ensure chill well

Best accompanied by fresh cubed mangoes