CRUSHED CHEESY POTATOES

These are so fun BY: KATHY SMITH

4 smaller potatoes (red, yellow, whatever)
1 TBS olive oil
1 garlic clove
1 TBS chives
salt
pepper
2 TBS grated cheese(any kind you like...I used Pepper Jack)
1 TBS Parmesan

any other herbs and spices you like


Wash potatoes well and place in salted water. Bring to boil and cook till fork tender (15-20 minutes). Mix oil with crushed garlic clove. Set aside. Line a baking sheet with parchment. Place the potatoes on the parchment. Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm. Pour some garlic oil over each potato. Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives. Broil for 7-10 minutes or until nice and crispy.