Brownie Cookie Pie

Ingredients

1

box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix

Vegetable oil, water and eggs called for on brownie mix box

1

pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix

Butter and egg called for on cookie mix pouch

Caramel topping or sauce

Directions

• 1 Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
• 2 Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
• 3 Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
• 4 Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
• 5 Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.
• Recipe from: http://www.bettycrocker.com/