Sour Cream Pound Cake

INGREDIENTS 

3 cups sifted flour
6 eggs (room temperature)
3 cups sugar
1 cup butter (room temperature)
1 cup sour cream
1⁄4 teaspoon baking soda
1⁄4 teaspoon salt
1 teaspoon vanilla

DIRECTIONS

Cream butter and sugar til light and fluffy.
Add 1 egg at a time, mix well.
Mix flour,soda, and salt.
Add dry mix to egg mixture a little at a time until blended, don't over beat.
Next add sour cream and vanilla, mix well.
Pour mixture into a oiled/floured bundt pan.
Place pan in a cold oven and heat to 325 degrees.
Bake approximately 1 hour and 45 min., be careful to not over-bake.