Cranberry cheese ball

Ingredients:

butter - 1/4 cup (60 g), softened
cream cheese - 2 8 oz (200 g) packages
lemon juice - 1 tbsp, freshly squeezed
worcestershire sauce - 1/2 tsp
tabasco - 1/2 tsp
salt and pepper - use very generoulsy
sharp cheddar cheese - 4 oz (100 g), finely shredded
mango chutney - 1 tbsp
cranberries - 1/2 cup, dried, finely chopped
crackers - for serving

Instructions:

Put the butter, cream cheese, lemon juice, worcestershire and tabasco into a large bowl - generously salt and pepper, then mix with an electric mixer on low until combined.
Stir in the cheddar cheese and chutney and form into a ball then wrap in plastic wrap and chill.
Before serving, roll the ball in the chopped cranberries and serve with crackers.