dimanche 6 mars 2016

Honey-Garlic Crock Pot Chicken




makes 4 servings
4 skinless, boneless chicken thighs 
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Directions




1.Lay chicken thighs into the bottom of a 4-quart slow cooker.
2.Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
3.Cook on Low for 6 hours

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