Easy Cheesecake Lemon Bars

Easy Cheesecake Lemon Bars

INGREDIENTS 

Base Layer

1 (18 1/4 ounce) packagepillsbury moist supreme lemon cake mix
1⁄4 cup margarine or 1⁄4 cup butter, softened
1 egg
Topping Layer

1 (16 ounce) canpillsbury creamy supreme lemon frosting
1 (8 ounce) package cream cheese, softened
1 egg

DIRECTIONS

Heat oven to 350. Grease and flour 9x13 pan.
In large bowl, combine cake mix, margarine and egg at low speed until crumbly.
Reserve 3/4 cup mixture; set aside.
Press remaining mixture in greased and floured pan.
In small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at high speed until smooth.
Spread over base.
Sprinkle reserved cake mixture over top.
Bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch.
Cool completely.
Store in refrigerator.
Recipe from: food.com

Easy Apple Cheddar Melts

Easy Apple Cheddar Melts

INGREDIENTS 

SERVINGS
1⁄2 cup granulated sugar
1⁄2 teaspoon ground cinnamon
1 small green apple, cut into 20 slices
1 small red apple, cut into 20 slices
1 (10 ounce) package extra-sharp cheddar cheese, cut into 20 small slices
40 Triscuit crackers

DIRECTIONS

Preheat oven to 350 degrees F.
Whisk together sugar & cinnamon in medium bowl, then add apple slices, & toss to coat.
Cut cheese slices in half diagonally.
Place crackers on a baking sheet, & top each with 1 cheese slice & 2 apple slices.
Bake 4-5 minutes, until cheese is melted.
Serve warm recipe from:food.com